ARG83422

Glucoamylase Assay Kit

订购信息

包装

价格 (USD)

96 wells

399

arigo in CHINA:
恩瑞科生物
☎ 400-886-0853,
0571-8708-1890

概述

产品描述	ARG83422 Glucoamylase Assay Kit can be used to measure Glucoamylase in tissue extracts, cell lysate, cell culture media and other biological fluids.
反应物种	Other
应用	FuncSt
靶点名称	Glucoamylase
偶联标记说明	Read at 540 nm
灵敏度	0.1 μmol/ml
样品类型	Tissue extracts, cell lysate, cell culture media and other biological fluids.
标准范围	0.3 μmol/ml - 3 μmol/ml
样本量	10 μl

应用说明

检测时间	10 min

属性

形式	96 well
存放说明	Store the kit at 4°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components.
注意事项	For laboratory research only, not for drug, diagnostic or other use.

生物信息

背景介绍	Glucoamylase is an enzyme that can be obtained from the yeast S. diastaticus or fungi in the Aspergillus genus such as Aspergillus niger. The enzyme decomposes starch molecules in the human body into the useful energy compound of glucose. This is accomplished by removing the alpha-1 and 4-glycosidic linkages from the non-reducing end of the starch molecule. These molecules are more commonly referred to as polysaccharides and are frequently either amylase- or amylopectin-based. The purpose of glucoamylase in commercial food activities is centered around the brewing of beer and the production of bread products and fruit juices.

背景介绍

Glucoamylase is an enzyme that can be obtained from the yeast S. diastaticus or fungi in the Aspergillus genus such as Aspergillus niger. The enzyme decomposes starch molecules in the human body into the useful energy compound of glucose. This is accomplished by removing the alpha-1 and 4-glycosidic linkages from the non-reducing end of the starch molecule. These molecules are more commonly referred to as polysaccharides and are frequently either amylase- or amylopectin-based. The purpose of glucoamylase in commercial food activities is centered around the brewing of beer and the production of bread products and fruit juices.