ARG80797
Fish Parvalbumin ELISA Kit
Fish Parvalbumin ELISA 试剂盒 for ELISA and Fish
Neuroscience kit
参考文献1
概述
| 产品描述 | ARG80797 Fish Parvalbumin ELISA Kit is an Enzyme Immunoassay kit for the quantification of Fish Parvalbumin in food (extraction, centrifugation, dilution). |
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| 反应物种 | Fsh |
| 应用 | ELISA |
| 靶点名称 | Parvalbumin |
| 偶联标记 | HRP |
| 偶联标记说明 | Substrate: TMB and read at 450 nm |
| 灵敏度 | 1.4 ppm |
| 样品类型 | Food (extraction, centrifugation, dilution). |
| 标准范围 | 4 - 100 ppm |
| 样本量 | 100 µl |
| 別名 | D22S749; Parvalbumin alpha |
应用说明
| 检测时间 | 20, 20 min (RT), 20 min (RT/dark) |
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属性
| 形式 | 96 well |
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| 存放说明 | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
| 注意事项 | For laboratory research only, not for drug, diagnostic or other use. |
生物信息
| 基因名称 | pvalb2 |
|---|---|
| 全名 | parvalbumin 2 |
| 背景介绍 | Fishes belong to the most frequent elicitors of food allergies. The allergies are predominantly induced by the low-molecular, calcium-binding muscle protein parvalbumin. The protein is characterized by its high heat resistance and stability against denaturing agents and proteolytic enzymes. Predominantly in regions with a high consumption of fish like Scandinavia, Japan or the Mediterranean countries, fish allergies represent a heavy health problem. The symptoms are ranging from inflammation of the skin over gastrointestinal and respiratory problems up to live-threatening anaphylactic shock. In spite of the high biodiversity most patients react with allergic symptoms to several fish species due to the high cross-reactivity between the fish allergens. For fish-allergic persons hidden fish allergens in food are a critical problem. Already very low amounts of fish can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, fish-allergic persons must strictly avoid the consumption of fish containing food. Cross-conta-mination, mostly in consequence of the production process, is often noticed. This explains why in many cases the existence of fish residues in food cannot be excluded. For this reason sensitive detection systems for fish residues in foodstuffs are required. |
| 产品亮点 | Related products: Parvalbumin antibodies; Parvalbumin ELISA Kits; New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
| 研究领域 | Neuroscience kit |
检测图片 (1) Click the Picture to Zoom In
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ARG80797 Fish Parvalbumin ELISA Kit example of standard curve image
ARG80797 Fish Parvalbumin ELISA Kit results of a typical standard run with optical density reading at 450 nm.
文献引用
Modifications of the Structural, Nutritional, and Allergenic Properties of Atlantic Cod Induced by Novel Thermal Glycation Treatments
ELISA / Fish (Atlantic cod) / Cell culture supernatants
| Title | Download Link |
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| ARG80797 Fish Parvalbumin ELISA Kit User's manual |
 Download
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