ARG80808
Chicken Ovalbumin ELISA Kit
Chicken Ovalbumin ELISA 试剂盒 for ELISA and Chicken
Cell Biology and Cellular Response kit; Immune System kit
概述
产品描述 | ARG80808 Chicken Ovalbumin ELISA Kit is an enzyme immunoassay kit for the quantification of Ovalbumin in food (extraction, centrifugation, dilution). |
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反应物种 | Chk |
应用 | ELISA |
靶点名称 | Ovalbumin |
偶联标记 | HRP |
偶联标记说明 | Substrate: TMB and read at 450 nm |
灵敏度 | 4 ppb |
样品类型 | Food (extraction, centrifugation, dilution). |
标准范围 | 25 - 500 ppb |
样本量 | 100 µl |
別名 | Egg albumin; allergen Gal d 2; SERPINB14; Plakalbumin; Ovalbumin; Allergen Gal d II |
应用说明
检测时间 | 20, 20 min (RT), 20 min (RT/dark) |
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属性
形式 | 96 well |
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存放说明 | Store the kit at 2-8°C. Keep microplate wells sealed in a dry bag with desiccants. Do not expose test reagents to heat, sun or strong light during storage and usage. Please refer to the product user manual for detail temperatures of the components. |
注意事项 | For laboratory research only, not for drug, diagnostic or other use. |
生物信息
数据库连接 | |
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基因名称 | OVAL |
全名 | ovalbumin (SERPINB14) |
背景介绍 | Hen’s egg (Gallus gallus) is very rich of proteins and represents an important food source for humans. While proteins of egg yolk only have minor allergenicity, many proteins of egg white are known to be allergenic. In addition to lysozyme, ovomucoid ovotransferrin and livetin, ovalbumin represents the main fraction of the egg white allergens. Amongst others egg powder as well as pure ovalbumin is often used as fining reagent for wine. For allergic persons the consumption of ovalbumin represents a critical problem. Already very low amounts of the allergen can cause allergic reactions, which may lead to anaphylactic shock in severe cases. Because of this, ovalbumin allergic persons must strictly avoid the consumption of ovalbumin containing food. Non-declared addition of ovalbumin in food is hazardous for allergic people. Cross-contamination, mostly in consequence of the production process, is often noticed. Since July 1, 2012 the European Union requests allergen labeling for wine if milk or egg proteins are used during the production and are still present at a detection level of 0.25 mg/L or greater. Thus for the detection of ovalbumin residues, sensitive assay systems are required. The Ovalbumin ELISA represents a highly sensitive detection system for ovalbumin and is particularly capable of the quantification of ovalbumin residues in wine. |
产品亮点 | Related products: Ovalbumin antibodies; Ovalbumin ELISA Kits; New ELISA data calculation tool: Simplify the ELISA analysis by GainData |
研究领域 | Cell Biology and Cellular Response kit; Immune System kit |
检测图片 (1) Click the Picture to Zoom In
Title | Download Link |
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ARG80808 Chicken Ovalbumin ELISA Kit User's manual |
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